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AuthorERNESTO GOYTORTUA BORES (1)JOSAFAT MARINA EZQUERRA BRAUER (1)MARIA GUADALUPE SALAZAR GARCIA (1)MARTHA ELISA RIVAS VEGA (1)OFELIA ROUZAUD SANDEZ (1)ROBERTO CIVERA CERECEDO (1)Subject
info:eu-repo/classification/AUTOR/Alimento camarón, digestibilidad, harinas frijol yorimón, ingredientes. (1)
info:eu-repo/classification/AUTOR/Cowpea meals, digestibility, feedstuff, shrimp feeds (1)
info:eu-repo/classification/cti/2 (1)
info:eu-repo/classification/cti/24 (1)info:eu-repo/classification/cti/2401 (1)
info:eu-repo/classification/cti/240119 (1)
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Propiedades fisicoquímicas de harinas de frijol yorimón (Vigna unguiculata L. Walp.) y su digestibilidad aparente en camarón Litopenaeus vannamei Boone.Physicochemical properties of cowpea (Vigna unguiculata L. Walp.) meals and their apparent digestibility in white shrimp (Litopenaeus vannamei Boone). 

MARTHA ELISA RIVAS VEGA; OFELIA ROUZAUD SANDEZ; MARIA GUADALUPE SALAZAR GARCIA; JOSAFAT MARINA EZQUERRA BRAUER; ERNESTO GOYTORTUA BORES; ROBERTO CIVERA CERECEDO

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