ListarArtículos por tema "BIOQUÍMICA DE ALIMENTOS"

Mostrando ítems 1-3 de 3

Comparative analysis of the chemical quality of fishmeal produced on the Northwest coast of Mexico

Lizárraga Hernández, Francisco Draco; Soberanes Yepiz, Maritza L.; Cortés Jacinto, Edilmar; Rangel Dávalos, Carlos; Cienfuegos Martínez, Kathia (Colegio de Postgraduados, 2024)
Determination of bioactive compounds and antioxidant capacity of the halophytes Suaeda edulis and Suaeda esteroa (Chenopodiaceae): An option as novel healthy agro-foods

Costa Becheleni, Francyelli Regina; Troyo Diéguez, Enrique; Ruiz Hernández, Alan Amado; Ayala Niño, Fernando; Bustamante Salazar, Luis Alejandro; Medel Narváez, Alfonso; Martínez Rincón, Raúl Octavio; Robles Sánchez, Rosario Maribel (AIMS Press, 2024)
Processing, Quality and Elemental Safety of Fish

Cortés Sánchez, Alejandro De Jesús; Díaz Ramírez, Mayra; Torres Ochoa, Erika; Espinosa Chaurand, Luis Daniel; Rayas Amor, Adolfo Armando; Cruz Monterrosa, Rosy G.; Aguilar Toalá, José Eleazar; Salgado Cruz, Ma. de la Paz (MDPI, 2024)