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Box-Behnken Design for DPPH Free Radical Scavenging Activity Optimization from Microwave-Assisted Extraction of Polyphenolic Compounds from Agave lechuguilla Torr. Residues
| dc.contributor.author | Cervantes Güicho, Vianey de Jesús | |
| dc.contributor.author | G. Reyes, Ana | |
| dc.contributor.author | Nuncio Esquivel, José Alberto | |
| dc.contributor.author | Sepúlveda, Leonardo | |
| dc.contributor.author | Landa Cansigno, Cristina | |
| dc.contributor.author | Rodríguez de la Garza, José Antonio | |
| dc.contributor.author | Medina Morales, Miguel A. | |
| dc.contributor.author | Ríos González, Leopoldo J. | |
| dc.contributor.author | Morales Martínez, Thelma K. | |
| dc.date.issued | 2024 | |
| dc.identifier | https://cibnor.repositorioinstitucional.mx/jspui/handle/1001/3182 | |
| dc.identifier.citation | Cervantes-Güicho, V. d. J., Reyes, A. G., Nuncio, A., Sepúlveda-Torre, L., Landa-Cansigno, C., Rodríguez-De la Garza, J. A., Medina-Morales, M. A., Ríos-González, L. J., & Morales-Martínez, T. K. (2024). Box-Behnken Design for DPPH Free Radical Scavenging Activity Optimization from Microwave-Assisted Extraction of Polyphenolic Compounds from Agave lechuguilla Torr. Residues. Processes, 12(9), 2005. | es |
| dc.identifier.other | doi.org/10.3390/pr12092005 | |
| dc.identifier.uri | http://dspace.cibnor.mx:8080/handle/123456789/3403 | |
| dc.format | es | |
| dc.language.iso | eng | es |
| dc.publisher | MDPI | es |
| dc.rights | Acceso abierto | es |
| dc.subject | emergent technologies, polyphenols, agave, biorefinery | es |
| dc.subject.classification | ECOLOGÍA VEGETAL | es |
| dc.title | Box-Behnken Design for DPPH Free Radical Scavenging Activity Optimization from Microwave-Assisted Extraction of Polyphenolic Compounds from Agave lechuguilla Torr. Residues | es |
| dc.type | article | es |
| dc.description.abstracten | The guishe is a by-product of the fiber extraction from Agave lechuguilla. This material has no commercial value, although it contains metabolites that could be used as a resource for producing high-value products. This study optimized the DPPH• (2,2-diphenyl-1-picrylhydrazyl) antioxidant activity through microwave-assisted extraction (MAE) of polyphenolic compounds from Agave lechuguilla residues. The MAE process was optimized using a Box-Behnken design, with extraction time (5–15 min), temperature (40–50 °C), and solvent: sample ratio (1:20–1:30 m/v) as independent variables. In contrast, the dependent variable was DPPH• free radical scavenging activity. As a result, the highest antioxidant activity was at 8 min of irradiation, extraction temperature of 45 °C, and solvent: sample ratio 1:30 w/v, obtaining a total flavonoid content of 19.25 ± 0.60 mg QE/g DW, a total polyphenol content of 6.59 ± 0.31 mg GAE/g DW, a DPPH• free radical scavenging activity of 73.35 ± 1.90%, and an ABTS+• ([2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonate)]) free radical scavenging activity of 91.93 ± 0.68%." | es |
