Biopreservation and the Safety of Fish and Fish Products, the Case of Lactic Acid Bacteria: A Basic Perspective

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Date
2024
Author
Cortes Sánchez, Alejandro De Jesús
Jaramillo Flores, María Eugenia
Díaz Ramírez, Mayra
Espinosa Chaurand, Daniel
Torres Ochoa, Erika
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URI Nacional
https://cibnor.repositorioinstitucional.mx/jspui/handle/1001/3125
URI
http://dspace.cibnor.mx:8080/handle/123456789/3347
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