Determination of bioactive compounds and antioxidant capacity of the halophytes Suaeda edulis and Suaeda esteroa (Chenopodiaceae): An option as novel healthy agro-foods

Thumbnail
Texto completo PDF:
Fecha
2024
Autor
Costa Becheleni, Francyelli Regina
Troyo Diéguez, Enrique
Ruiz Hernández, Alan Amado
Ayala Niño, Fernando
Bustamante Salazar, Luis Alejandro
Medel Narváez, Alfonso
Martínez Rincón, Raúl Octavio
Robles Sánchez, Rosario Maribel
Metadatos
Mostrar el registro completo del ítem
URI
http://dspace.cibnor.mx:8080/handle/123456789/3294
Colecciones