Attitudes and Sensory Perceptions of Food Consumers towards Technological Innovation in Mexico: A Case-Study on Rice-Based Dessert

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Date
2018
Author
Salgado Beltrán, Lizbeth
Beltrán Morales, Luis Felipe
JESUS VELARDE MENDIVIL, ALMA TERESITA DEL NIÑO
ROBLES BALDENEGRO, MARIA ELENA
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URI Nacional
https://cibnor.repositorioinstitucional.mx/jspui/handle/1001/1616
URI
http://dspace.cibnor.mx:8080/handle/123456789/2950
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