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Análisis de mercado del calamar gigante (Dosidicus gigas D’Orbigny 1835) en México
| dc.contributor.advisor | Aragón Noriega, Eugenio Alberto | es_MX |
| dc.contributor.advisor | Salinas Zavala, César Augusto | es_MX |
| dc.contributor.author | Luna Raya, María Consepción | es_MX |
| dc.date.issued | 2008 | es_MX |
| dc.identifier.uri | http://dspace.cibnor.mx:8080/handle/123456789/216 | |
| dc.description.abstract | es_MX | |
| dc.language.iso | es | es_MX |
| dc.publisher | Centro de Investigaciones Biológicas del Noroeste, S.C. | es_MX |
| dc.title | Análisis de mercado del calamar gigante (Dosidicus gigas D’Orbigny 1835) en México | es_MX |
| dc.documento.id | cibnor.2008.luna_m | es_MX |
| dc.documento.indice | luna_m | es_MX |
| dc.documento.inst | cibnor | es_MX |
| dc.dirtesis.grado | Doctorado en Ciencias en el Uso, Manejo y Preservación de los Recursos Naturales | es_MX |
| dc.dirtesis.disciplina | Pesquerías | es_MX |
| dc.dirtesis.universidad | Centro de Investigaciones Biológicas del Noroeste, S.C. | es_MX |
| dc.dirtesis.facultad | Posgrado en Recursos Naturales | es_MX |
| dc.documento.fecha | Octubre, 2008 | es_MX |
| dc.description.abstracten | The jumbo squid is one of the most important commercial fisheries in Mexico. The increasing capture in the last few years, have been bringing another economic agents into this fishery, representing this way an employment source, income and food to the population. In order to develops an integral management is necessary to get the knowledge related with the market and the commercialization of the of jumbo squid fishery. Official landing information of jumbo squid fishery was used to describe the conduct of ex-vessel prices and to identify the registered presentation type in the first phase of the commercialization stage. In this study an analysis of prices of jumbo squid in the national market, was carried out with base in information published by the National System of Information and Integration of Markets. Surveys were carried out in 2004 and 2006 to identify the tastes and preferences in the consumption of jumbo squid in the national market. In 2004, 1,799 persons were interviewed in 14 cities; in 2006 the survey was applied to 991 persons in 13 cities. The prevalence of the Asian companies, like one of the main consumers of jumbo squid, is an influencing factor for commercialization stage and pricing the final product. However, the increasing capture of jumbo squid in the last few years has generated favorable conditions supplying this product to the national market. Even so like it happens to other fishing products, the jumbo squid has shown a low consumption level. One of the factors that limit the consumptions of this product is the lack of knowledge that exists on its preparation form and of its nutritional properties. The jumbo squid is sold mainly as fresh and cooked presentations. In its presentation of fresh, the prices to the final consumer reaches minimum of 7.5 and maximum of 25 pesos per kilogram; the presentation of cooked squid, the kilogram fluctuates between 14 and 45 pesos; the fishers get a 12.5% participation in the final price of the product. The results of the surveys showed a rising consumers indicating that they have tasted the jumbo squid. In 2004, 52.5 percent points out that they have tasted this mollusk, as long as in 2006 it incremented to 67.3%. The 81 percent of the people interviewed in 2006 showed disposition to consume jumbo squid. This represented an increment of 9 percent points with regard to the disposition of consuming manifested by those interviewed in 2004. It registered an important increment in the number of people that pointed out that they consume jumbo squid. In 2004 the 30.7% of those interviewed showed their preference for the consumption of jumbo squid, in provided that in 2006 the preference for the consumption of this product incremented in 25%. Most of the consumers interviewed said that they the jumbo squid consumes once or twice a month. In both periods, one of each four consumer interviewed, points out that they consume jumbo squid with a frequency of at least once a month. The presentations of jumbo squid that is consumed with more frequency are the fresh fillet and the tentacle. According to the results, most of the interviewed population carries out consumption from 1 to 2 kilograms. The results suggest that the jumbo squid has an important market niche in the population of low and medium economic stratum. This result indicates an association between income variables and consumed quantities of this product. It identifies the jumbo squid as a product with potential development in the national market. This situation has allowed that the jumbo squid presents a feeding alternative for the consumer and an employment source and income for an important group of population. However, it is necessary to design development strategies that promote a mayor consumption of this product in the population’s different stages. For it, it is required that the jumbo squid could be offer with added value for a better presentation and therefore it can participate inside the likes and the consumer’s preferences through commercialization outlines that promote an integral use of the resource. In that context, the economic aspects, mainly those associated to the market of this product, have relevance in the definition of reference points guided to formulate of strategies of fishing handling of the jumbo squid. | es_MX |
| dc.documento.subject | Calamar gigante; consumo; gustos y preferencias | es_MX |
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