Mostrar el registro sencillo del ítem

Apparent digestibility coefficient of chickpea, maize, high-quality protein maize, and beans diets in juvenile and adult Nile tilapia (Oreochromis niloticus)

dc.creatorMAGNOLIA MONTOYA MEJIA
dc.creatorALFREDO HERNANDEZ LLAMAS
dc.creatorMANUEL GARCIA ULLOA GOMEZ
dc.creatorHECTOR GERARDO NOLASCO SORIA
dc.creatorROBERTO GUTIERREZ DORADO
dc.creatorHERVEY RODRIGUEZ GONZALEZ
dc.date2016
dc.identifierhttp://cibnor.repositorioinstitucional.mx/jspui/handle/1001/1185
dc.identifier.urihttp://dspace.cibnor.mx:8080/handle/123456789/1960
dc.description"The objective of our study was to assess the apparent digestibility of plant ingredients in diets for juvenile (50 g) and adult (220 g) Nile tilapia (Oreochromis niloticus). Dietary dry matter and protein apparent digestibility coefficients of four plant-derived feedstuffs (chickpea, maize, high-quality maize protein, and beans) were tested. The beans diet had the lowest apparent digestibility coefficient of dry matter (ADCDM) (69.41%), while no significant differences were detected in ADCDM among the other diets; ADCDM was significantly higher in adults compared with juveniles (77.02 vs. 73.76%). Apparent dry matter digestibility coefficient of ingredients (ADCI) was significantly higher in the chickpea (70.48%) and high-quality protein maize (71.09%) ingredients, and lower in the beans (52.79%) ingredient. Apparent dry matter digestibility coefficient of ingredients was significantly higher in juveniles compared with adults (72.56 vs. 56.80%). The protein digestibility of diet (ADCCP) was significantly higher in the reference diet (93.68%), while the lowest corresponded to the maize (87.86%) and beans (87.29%) diets. Significantly lower apparent digestibility coefficient of protein (ADCICP ) was obtained with the high quality maize protein (59.11%) and maize (49.48%) ingredients, while higher ADCICP was obtained with the chickpea and beans ingredients (71.31 and 63.89%, respectively). The apparent digestibility coefficient of ingredient crude protein ADCICP was significantly higher in juveniles compared with adults (67.35 vs. 53.46). Digestibility is generally higher in juveniles, and we recommend using chickpea as an ingredient in diets for Nile tilapia."
dc.formatapplication/pdf
dc.languageeng
dc.publisherSociedade Brasileira de Zootecnia
dc.relationinfo:eu-repo/semantics/reference/ISSN/ISSN: 1806-9290
dc.relationinfo:eu-repo/semantics/reference/URL/URL: www.sbz.org.br
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceRevista Brasileira de Zootecnia
dc.subjectinfo:eu-repo/classification/AUTOR/adults, feedstuffs, in vivo digestibility, juveniles, plant ingredients
dc.subjectinfo:eu-repo/classification/cti/6
dc.subjectinfo:eu-repo/classification/cti/31
dc.subjectinfo:eu-repo/classification/cti/3104
dc.subjectinfo:eu-repo/classification/cti/310406
dc.subjectinfo:eu-repo/classification/cti/310406
dc.titleApparent digestibility coefficient of chickpea, maize, high-quality protein maize, and beans diets in juvenile and adult Nile tilapia (Oreochromis niloticus)
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


Ficheros en el ítem

FicherosTamañoFormatoVer

No hay ficheros asociados a este ítem.

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem