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Bacillus cereus: ALIMENTOS, SALUD Y BIOTECNOLOGÍA

Bacillus cereus: FOOD, HEALTH AND BIOTECHNOLOGY

dc.creatorALEJANDRO DE JESUS CORTES SANCHEZ
dc.creatorMAYRA DIAZ RAMIREZ
dc.creatorMA. DE LA PAZ SALGADO CRUZ
dc.date2017
dc.identifierhttp://cibnor.repositorioinstitucional.mx/jspui/handle/1001/1122
dc.identifier.urihttp://dspace.cibnor.mx:8080/handle/123456789/1949
dc.description"Las enfermedades transmitidas por alimentos (ETA) son un tema de salud pública importante a nivel mundial debido a su incidencia, graves secuelas y mortalidad. Las ETA presentan diferentes agentes causales; entre ellos, los de origen biológico como virus, hongos, bacterias y parásitos. Bacillus cereus es considerado un patógeno oportunista y productor de toxiinfecciones alimentarias. La carne, verduras cocidas, arroz, sopas, leche, quesos y brotes de vegetales crudos son los alimentos generalmente involucrados en su incidencia. Este articulo muestra una perspectiva general de las ETA, en específico de aquellas que tienen como agente causal a B. cereus. Se incluye su bioquímica y metabolismo, así como algunas alternativas biotecnológicas de prevención y control de contaminación en alimentos."
dc.description"Foodborne diseases (FDs) are an important public health issue at the global level due to their incidence, serious sequels and mortality. FDs present different causal agents, among them those of biological origin such as viruses, fungi, bacteria and parasites. Bacillus cereus is considered an opportunistic pathogen and producer of food poisoning. Meat, cooked vegetables, rice, soups, milk, cheese and raw vegetable sprouts are the foods generally involved in its incidence. This article shows a general perspective of the FDs, specifically of those that have B. cereus as causal agent. Their biochemistry and metabolism is included, as well as some biotechnological alternatives for prevention and contamination control in foods."
dc.formatapplication/pdf
dc.languagespa
dc.publisherColegio de Postgraduados
dc.relationinfo:eu-repo/semantics/reference/URL/URL: http://www.colpos.mx/wb/index.php/agroproductividad#.Wus-IKSFN1s
dc.relationinfo:eu-repo/semantics/reference/ISSN/ISSN: 2594-0252
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceAgroproductividad
dc.subjectinfo:eu-repo/classification/AUTOR/biosurfactantes, bioconservación, inocuidad alimentaria
dc.subjectinfo:eu-repo/classification/AUTOR/biosurfactants, bioconservation, food innocuousness
dc.subjectinfo:eu-repo/classification/cti/3
dc.subjectinfo:eu-repo/classification/cti/32
dc.subjectinfo:eu-repo/classification/cti/3206
dc.subjectinfo:eu-repo/classification/cti/330990
dc.subjectinfo:eu-repo/classification/cti/330990
dc.titleBacillus cereus: ALIMENTOS, SALUD Y BIOTECNOLOGÍA
dc.titleBacillus cereus: FOOD, HEALTH AND BIOTECHNOLOGY
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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