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AuthorALEJANDRO PALACIOS ESPINOSA (4)
BERNARDO MURILLO AMADOR (4)
JOSE LUIS ESPINOZA VILLAVICENCIO (4)EDUARDO ALBERTO TOYES VARGAS (3)MIGUEL VICTOR CORDOBA MATSON (2)RICARDO ORTEGA PEREZ (2)ELENA PALACIOS MECHETNOV (1)FERNANDO RIVERA ACUÑA (1)LAURA CARREON PALAU (1)MA. OLIVIA ARJONA LOPEZ (1)... View MoreSubject
info:eu-repo/classification/cti/2 (4)
info:eu-repo/classification/cti/23 (4)
info:eu-repo/classification/cti/230211 (3)info:eu-repo/classification/cti/2302 (2)info:eu-repo/classification/cti/2306 (2)info:eu-repo/classification/AUTOR/cabras, calidad nutricional, composición química, grasa láctea (Fuente: SCIRUS) (1)info:eu-repo/classification/AUTOR/Chemical composition, goat, milk fatty acids, nutritional quality (Source: SCIRUS) (1)info:eu-repo/classification/AUTOR/cows, nutrition, fatty acids, milk (1)info:eu-repo/classification/AUTOR/Especies forrajeras, Agostadero, Acido linoleico, Acido -linolénico, Ácidos grasos poliinsaturados (1)info:eu-repo/classification/AUTOR/Omega-3, omega-6, goat milk, fatty acids, production in arid areas, semiintensive (1)... View MoreHas File(s)No (4)
